Earthy, umami, and sweet, this tea is a delicate treat that was hand-harvested and hand-crafted in Kyoto, Japan by our farm partner.
This baby is grown in full sunlight, thus giving it that spunky yellow-green color what it’s on the plant.
During the processing, Sencha is steamed, resulting in a lightly grassy, earthy flavor.
The steamed leaves are then rolled into tight little pin needles. Sencha also contains more catechin than other green teas - full of natural antioxidants!
Uproot partners directly with small family farms to support regenerative agriculture. Moreover, it comes with the perfect brewing instructions to make sure your tea doesn’t go bitter or astringent.